Fun Along The West Coast Of Sardegne (Sardinia)

We finally made it back to Zoe in mid-July.  This was definitely our latest season yet, but we had two grandkids celebrating first birthdays this year and could not miss being with them.  When we finally arrived at the boat yard, we were quite crushed to see how filthy the boat had become.  If you will recall, we had spent days polishing her up really nice.  While we did not expect her to still be clean a month and a half later, we did not expect the magnitude of dirt and mud that coated her (all the result of Saharan dust storms).  We had only given ourselves a couple of days to prep the boat before putting her in the water, and it quickly became evident that we needed an extra day.  We had a lot of work done on the boat while we were gone, some of which had problems when we returned.  We had put in new underwater lights and only 1/2 worked.  We had new standing rigging done (the cables and wires that keep the mast up) and now our anchor light did not work.  That was probably the biggest problem.  No anchor light, no anchoring.  Luckily, everyone was very responsive, and we were back and running just in the nick of time.

Zoe alone in her corner of the winter storage yard. Most have launched for summer already.
New underwater lights professionally installed. The ring is new Coppercoat antifoul.
Installed dinghy wheels after discovering how heavy the new dinghy is for beach landings!
Rigger had to return from his summer vacation to redo the wiring to the new anchor light he installed.
We try to keep up with regular maintenance on Zoe. Here we are installing new water pump impellers.
With Zoe in the Provence part of France, good food is always nearby!
Zoe on her way out from storage
On the ramp…
A little stressful to watch but she is a boat again

Once again, we had our eyes on another nasty windstorm and needed to quickly leave the area in order to meet our first guests of the season.  The wind had already begun when they slid us into the water, and we rapidly got underway.  We needed to get to the Italian island of Sardegne (Sardinia in English) which was quite a distance away.  We made our way nearly 7 hours down the south coast of France to an anchorage in order to stage for our overnight (and open water) passage to Sardegne.  I couldn’t believe we were making our first overnight passage the 2nd day of our sailing season while trying to outrun a wicked wind!  Talk about jumping into the frying pan….ugh.

Leaving Port St Louis du Rhone
Approaching Ciotat, our stop for the first night.

At 6:25 the following morning, we were underway for the 175 nautical mile passage.  Our destination was a very beautiful island (Asinara) off the northern tip of Sardegne, and well protected from the incoming Mistral.  Unfortunately, the last 6-7 hours of our 33 hour passage were spent bashing into the waves, reducing our speed greatly.  We grabbed a mooring ball in Cala d’Oliva, in Asinara, where the donkeys and goats wandered the landscape freely.  The water was crystal clear, and the scenery was idyllic.  Ahhh, back to my happy place.  The next day we decided to explore a new cove, slowly moving us closer to our exit point but remaining protected from the Mistral.  Once again, we tied up to a mooring ball.  Here was a much bigger town with a lot more activity.  The wind had long since arrived, and this particular cove was not very well protected from the incoming swell.  By the next morning, we were pitching around in 3 foot swells hitting us on the side.  This meant that things were falling and crashing off the shelves.  We decided to abort a 2nd night here and quickly moved around the corner to another mooring ball field with better protection.  While the wind still howled, there were no waves on the bay making for a much more peaceful stay.

New Starlink up and running.
Look at those crazy speeds!!!
Passages always involve keeping a lookout for things that can run into you and ruin your day
We installed a new server (called “Sailserver”) to track our trips. So far so good.
Land after a long overnight passage is always welcome
The former prison camp of Cala D’Oliva. Italy used to keep political prisoners on this isolated wind swept island.
The island is now a national park and the prison has been turned over to the goats
Robyn doing canvas work with our Sailrite sewing machine
The Mistral wind made our mooring uncomfortable with large swell so we moved to better protected Trabucco Bay.

After 3 days of waiting out the wind, it was time to get moving.  Unfortunately, our departure did not allow enough time for the seas to die down after multiple days of very strong winds.  As we exited the small cut between island and mainland Sardegne, we found ourselves riding the bucking bronco of 3-6 foot swells.  We painfully took them on the nose for a few hours before finally being able to turn and take them from the back corner.  This made for a much more pleasant ride and gave us quite the speed boost as we surfed down the swell.  After a 7.5 hour passage, we arrived in one of our favorite towns, Alghero.  We tied up in a marina, outside the walls of the old city, and began preparations for the arrival of our first guests the next day.

Lighthouse on a Cape near the city of Alghero
One of our favorite beers (Ichnusa) to celebrate the arrival at one of our favorite stops
The new mast rigging was too tight and needed professional adjustment in Alghero

Our friends, Chris and Heather, arrived the following afternoon.  This was their first visit to Zoe, and we were super excited to be able to share our adventures with them.  Once we got them settled and oriented on the nuances of boat life, we grabbed a cab and headed for a winery to enjoy a tasting.  The winery was set on beautiful grounds, and we had a great time trying a variety of different wines.  Of course that resulted in stocking Zoe’s wine coffers for the rest of our trip!  We returned to the boat to drop our goodies, and then headed into the old town where we wandered the cobblestone streets.  Alghero is a beautiful old city with lots of small alleyways containing shops, restaurants and homes.  We took Heather and Chris to a favorite restaurant that we had discovered the year before.  Heather decided to have the lobster dinner.  Much to her dismay, the waiter insisted that she come “meet” her dinner.  He tried to convince her to have the lobster with all the eggs (a delicacy) to which she politely declined.  Dinner was delicious, but I think she could’ve done without the face to face meeting of her dinner.

Visiting Sella and Mosca Winery
So many to choose from – let’s do all of them!
First outing with our visiting friends, Chris and Heather
Dinner at an Alghero restaurant. You pick your dinner and they cook it!

Since our guests only had a week with us, we were on the move every day in order to show them as much as possible.  By 8:30 in the morning, we were on our way to another one of our favorites….the town of Bosa.  This was a short 3.5 hour hop down the coast.  We found a nice spot in the bay and dropped anchor.  Once settled in, we hopped on our paddle boards and headed into the beach bar.  Dan and I were a little slow going since our pump blew out before our SUP was fully inflated.  That was a slow slog!  We returned to the boat where we hung out in the crystal clear water on our floats enjoying some Sardegne beer (Ichnusa).  Yes, this would become a daily ritual.  After, we jumped in the dinghy and headed up the river to the town of Bosa.  We wandered the streets enjoying the scenery (unfortunately it was blistering hot).  Luckily, Chris found us a dinner spot with a table right in front of a giant fan!  As the sun began to set, we jumped back into the dinghy for our cruise back down the river and back to the bay where Zoe awaited.

Hoisting some flags representing our guests onboard. The State of Arizona flag and the Arizona Cardinals football team
Underway with friends for some Sardinian fun
Heather in her Zoe crew shirt. We had good opportunities to sail while they were aboard which can be rare in this part of the world.
Happy hour on Zoe!
You can’t land motorized vessels like our dinghy on beaches in Italy so we took our paddle boards in
Dinghy ride up the Bosa River
Dinner in Bosa
Impromptu Bosa Summer Festival
They know how to do parades here!
Sunset in the Bosa anchorage

The one nice thing about the Mistral (nasty wind in this part of the Med) is that it is always followed by beautiful weather….this time was no exception.  Because the weather was so calm, we decided to go to an island that you can only safely visit in the calmest of weather.  It is known as Isola Mal Vente (island of bad wind).  This was another 3.5 hour sail, but the island did not become visible until we were quite close.  Apparently, everyone else had the same idea as the anchorage and mooring field were packed with boats.  We continued on to a further bay which was a little less crazy.  We grabbed a mooring ball and snorkeled the crystal clear waters.  The boys decided to go explore in the dinghy where they got into a little mischief when some very drunk girls jumped into the dinghy with them, spilling wine all over Dan from head to toe. The boys worked hard to extricate themselves from the situation without causing an international incident.  When they returned, we all jumped into the dinghy and circumnavigated the island which has some spectacular rock formations and land features.  Needless to say, Dan gave a wide berth to the Spring Break scene that was taking place on the sandbar.  We had a wonderful steak dinner on board and then headed into the beach where we had an awesome beach bonfire to top off our evening.

Isola Mal Vente – a deserted island
Having fun with an offshore rock mount
Beach fire fun at sunset!
Deserted island with friends!

The following day, we were on our way again.  I told you this was a whirlwind journey (I think we wore our guests out)!  Our original plan had been to anchor in a beautiful bay surrounded by incredible rock cliffs with caves to explore.  Unfortunately, an onshore wind had kicked up making it feel very unsafe to spend time at anchor.  It had already been a very long day, but we decided to pull up anchor and head to the town of Carloforte where we would tie up in a marina.  In the end, it was a 9.5 hour passage (too long for any of us) and getting tied up in a crosswind had all four of us on our toes.  Finally, we were safely tied up and ready to relax.

Approaching Masua anchorage
Masua and Proto Flavio

We had a little later departure the next day as the wind was still a little rambunctious.  Once there was a lull, we got underway to our next destination, Porto Pino.  The wind did kick up once again, and we were cracking along, under sail, at almost 8 knots of boat speed (really fast for our big girl).  The boys decided this would be a great time to fly the drone over Zoe to catch her under full sail.  We had never done this before for fear of losing the drone in the water.  With just two of us, you can’t fly the drone, land it on a moving object and drive the boat.  This was the perfect time with me driving the boat, Dan flying the drone, and Chris ready to snatch it from the air when we brought it back down.  Problem was, Dan lost sight of it and the drone returned to its launch position.  With the motors on, I flogged the genoa (front sail), spun us around and motored back in the direction we had come from.  Before long, we spotted the drone high in the sky, and Dan brought the drone down with Chris snatching it from the air.  We realized later, we had done all of this with a fishing line still in the water…..oops….that could have wrapped our prop and ended badly!  Soon, we were back on our way to the bay.  Porto Pino is a very large, beautiful anchorage in white sand, making the water stand out as a beautiful expanse of turquoise blue.  The beach itself had a  number of lovely beach bars and sand dunes.  Since it was still a little windy (with choppy water), we decided to take the dinghy up the canal to the town and swim later when the wind died down.  We cruised up the canal and wandered the quaint little town checking out the local specialty shops and bought some goodies.  We then headed to a beach bar for some cocktails, calamari and fries.  That evening, Heather decided to do some hand fishing off the back of the boat.  We turned on the underwater lights as she dangled some tasty beef fat in the water.  As the evening got later, more and more interesting things started to make their way to the lights.  Before long, we had an octopus checking out what was happening in the water under us.  Then, something big darted in and out of the darkness.  It moved too fast to figure out exactly what it was, but everything scattered, including the octopus which buried itself in a sand divot, trying to stay out of sight.  Our best guess is that it may have been a small shark.

Drone shot of Zoe under sail…almost lost the drone!
It was stressful flying the drone underway but love the pictures!
Happy hour at Porto Pino
New underwater lights work great!

We were down to 2 more nights with Heather and Chris.  Boy did time fly.  We headed to our final anchorage of their visit, Malfatone.  We tucked up deep in the bay across from another nice looking beach bar.  Once again, the water was crystal clear with lots of sea grass below us.  You can usually find a lot more sea life when there is sea grass present, allowing the fish to hide.  We snorkeled and played in the water before calling the beach bar for a pick up.  At this point, we were all craving a nice burger and fries.  Unfortunately, when we opened up the restaurant menu, it was not your usual bar fare.  It was a lot of seafood and pasta with a very gourmet flair (and gourmet price).  Sadly (I know….poor us), we all found something we could live with to eat for lunch.  Don’t get me wrong, the food was very good….just not what we were all craving.  Chris managed to sweet talk one of the staff members into selling the boys a couple of their staff shirts which were quite nice.  As the sun began to go down (and it became a little cooler), we took the dinghy into a cove and hiked up the hill to the remains of a watch tower.  The 360 degree view with an ice cold beer was spectacular!

Heading into a beach bar for some fun
Exploring at sunset
We hiked to an ancient watch tower

Well, the dreaded day had arrived.  It was our very last passage with Chris and Heather on board.  We were headed to the big city of Cagliari where they would leave us the following morning to make their way back to the states.  We tied up in a small marina which was half the price of the ones closer to town.  We soon learned why when the electrical breaker continuously tripped every time we turned on the air conditioner.  Uh oh…..this was going to be a long night!  We decided to head out to the heart of the city where there was a huge indoor market and called for a cab.  This was a bit of a disaster as one company kept hanging up on us.  In the end, we almost had an international incident when 2 different cabs showed up.  Dan managed to sort it out (with a little money for cab number 2, of course), and we were on our way.  Unfortunately, by the time we got to the market, they were 15 minutes from closing, so a lot of the shops had already closed.  It had everything imaginable, and I was disappointed to not have had hours to spend time shopping.  We did manage to buy a variety of yummy cheeses.  We then walked to a highly reviewed restaurant that was definitely off the tourist beat.  It was very good.  We then struggled (we cannot use our usual Google translate when talking on a phone) to get a cab back to the marina.  Luckily, a Brit had come by and spoke in Italian to the cab company for us, and we were all set.  As we sat in the cockpit relaxing that evening, the fish in the marina were going crazy.  Something very big was thrashing around making quite a ruckus in the water.  No mater how hard we tried, we could not see what was causing the commotion.  Whatever it was, we could see that it was very big as it bumped into the boats during its hunt.  We needed to make this an early night as Chris and Heather had a 5:00 a.m. cab booked to catch their flight to Rome.  The time had gone by way too fast.

Trying the local cheeses
We do love cheese…
Cagliari market near closing time – 2pm
Friends enjoying Cagliari!

Dan and I had our own dilemma.  We would be leaving Sardegne for Tunisia in order to get our boat out of the EU.  Since our boat is American flagged and not tax (VAT)paid, we are only allowed to have her in EU waters for 18 months before either leaving or paying the tax (24% on their perceived value of our boat!  No thank you!).  Our dilemma was that another big Mistral was on the way, and the marina in Sardegne had no room for us to stay until it was over.  The mistral was bringing very high winds followed by very nasty seas (6-10 feet).  Our choice was to leave as soon as possible after Chris and Heather left (Friday) or wait until Tuesday for the seas to die down.  I had no desire to anchor out during that mess, and Dan didn’t want to move to the nicer marina for 200 euro per night (can’t say I blame him).  The passage to Tunisia was going to be 20 hours, and we would barely be in front of the weather as it came in.

The Mistral wind blows from France certain times of year, and we avoid them when we can!

We walked our guests out of the marina at 4:50 a.m. and sadly said our goodbyes.  Dan and I returned to the boat to catch a couple more hours of sleep before our overnight passage.  Once up, we walked to the other end of town to start the process of checking ourselves and the boat out of Italy.  Turned out to be a fairly easy process (for once).  As we got Zoe ready to go, we soon discovered what had been making all the ruckus in the water the night before.  Swimming through the marina were 4 dolphins!  It was so great to see.  Our final challenge was getting underway early enough to stay ahead of the weather, but not so early that we arrived in Tunisia in the dark.  We were underway at 11:30 a.m. with the hope of arriving in Tunisia at 7:30 a.m. the following day.  With that, I am going to leave you here, hopefully on the edge of your seat, and we will return soon with tales of our crossing and adventures in Tunisia!  Thanks for following along with us!

From Marseille, France to Cagliari, Italy. We put a lot of miles on (by our standards) in two weeks!
4.8 5 votes
Article Rating
Subscribe
Notify of
guest

This site uses Akismet to reduce spam. Learn how your comment data is processed.

0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x